Who We Are

Eat and Bits started in the midyear of 2020 during the time of pandemic. It was supposed solely to be a hobby and an extra source of income since the founder is a full-time worker. The founder started to sell cookies to her workmates as a sideline, then eventually thought of expanding it by selling local products from her hometown– Batangas. She thought of a catchy name for her business and came up with the site where you are currently – Eat and Bits. The first products of Eats and Bits are honey and kapeng barako. She started selling it to her acquaintances and afterwards posted the products to the business's Facebook page and Marketplace (also in Facebook App) up until present. After a few months, She added the tofu sisig and turmeric herbal tea which is also from local. As the products are foods, the founder makes sure that it is at its best quality but in inexpensive price that can be afforded by everyone.